Here is my guide on how to make Vietnamese spring roll peanut dipping sauce.
This sauce is a staple in my home. I eat spring rolls pretty much every other day because they’re healthy and they make a great snack. And who doesn’t love increasing their veggie intake?
I’ll cut straight to the chase because I know you are hungry! 😋
Ingredients
- 3 tablespoons creamy Peanut Butter or Peanut Butter Powder
- 2 tablespoons Hoisin Sauce
- 2 tablespoons of water (4 tablespoons if you’re using peanut butter powder)
- Add Sriracha, Chili Crisp, sambal, or Chu Hai’s SPICY chili garlic sauce to taste.
Instructions
- Add all ingredients to a small bowl and mix with a spoon.
- Option to heat up in the microwave for 20 seconds to warm up. Mix it one more time before serving.
BONE APPLE TEA!
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